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WXCOO 1–7 PCS Professional Japanese‑Style Kitchen Knife Set

Price range: $39.00 through $75.00

Description

WXCOO 1–7 PCS Professional Japanese‑Style Kitchen Knife Set

Upgrade your prep work with a handcrafted knife set built for precision, balance, and everyday versatility.

Premium Stainless Steel Blades

Each knife features durable stainless steel with a blade angle over 60°, delivering a sharp, reliable edge for slicing vegetables, trimming meat, prepping sashimi, and more.

Multi‑Purpose Japanese‑Inspired Design

From breaking down poultry to chopping produce, these knives adapt to every task. The curved blade profile allows clean separation of meat and bone—ideal for kitchen cooking, grilling, or outdoor use.

Viking‑Style Hammered Finish

A striking hammered texture helps reduce sticking and adds a bold, artisanal look to your collection.

Comfortable, Controlled Grip

The curved wooden handle and integrated finger‑hole design offer excellent stability and control, especially during detailed work. Full‑tang construction ensures long‑lasting strength and balance.

Available in 1–7 Piece Sets

Choose the perfect combination for your cooking style—from a single essential knife to a set of knives.

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The product’s blade length, thickness, handle length, and weight are elegantly displayed in the picture.

Features

1.This product is made of 5CR15MOV stainless steel, high hardness, anti-rust and wear resistant.

2.One-piece blade, not easy to break, black wood handle, stable appearance, comfortable grip.

3.V shaped cutting edge, very sharp hand forging process, cutting handy.

4.Can accomplish daily cooking tasks: cutting fruits, vegetables, meat, etc. knife is a must-have tool for home cooking, work or camping. Perfect gift for both men and women.

Notice

1.Please keep the knife away from children.

2.Please do not point the blade and tip of the knife at people.

3.When the knife falls, do not pick up the knife by hand.

4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.

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