Description
This large fixed‑blade boning knife is built for serious work in the kitchen, butcher shop, or field. Crafted from high‑quality stainless steel, the blade delivers reliable sharpness and strength for removing bones, slicing through dense cuts, and performing detailed skinning tasks. Its ergonomic handle provides a secure, comfortable grip, while the included leather sheath keeps the knife protected and ready for transport.
Key Features
- High‑Hardness Stainless Steel Blade
Strong, sharp, and resistant to wear — ideal for boning, trimming, and butchering. - Precision Blade Angle ≤ 60°
Designed for clean, controlled cuts with minimal effort. - Fixed‑Blade Construction
Offers stability and strength for demanding meat‑processing tasks. - Ergonomic 11.9 cm Handle
Comfortable to hold, reducing hand fatigue during extended use. - 17.9 cm Sharp Blade
Long enough for large cuts, yet agile enough for detailed work. - Protective Leather Sheath Included
Safe storage and easy carrying. - Food‑Safe Materials
No high‑concern chemicals; stocked and ready for use.
- High‑Hardness Stainless Steel Blade
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